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Archive for February, 2008

How do you make the caramel/chocolate thick on gourmet apple?

February 29th, 2008 |

Author:

farrenbrooke1 asked:

I made really good gourmet apples last night but it seemed to be thick on the top and bottom only. How do I make it evenly thick??

Posted in Cooking & Recipes |

Tags: Apple, Caramel, Chocolate, Gourmet Apples, Top And Bottom |

2 Comments »

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