Gourmet List

jojo asked:


Keep it simple, I’m no gourmet chef by any means.

louisachu asked:

Hervé This discusses molecular gastronomy with Louisa Chu

Sarah G asked:


We’re looking at buying a home, but it has an electric range instead of a gas range. I **** using electric and want to look into the cost of converting the kitchen to support my gas range. I have a gourmet range that is amazing. The owners are planning on replacing the refrigerator as well as the “classic” range for an updated range and hood. I was hoping to ask them to exclude the new refrigerator and range (we have both ourselves) in exchange for plumbing for a gas line.

Videomad10000 asked:

Fawlty Towers is a British sitcom made by the BBC and first broadcast on BBC2 in 1975. Only twelve episodes were ever produced, but the series has had a lasting and powerful influence on later shows. The show is set in a fictional hotel Fawlty Towers in the Devon town of Torquay on the “English Riviera”. The series was written by John Cleese and Connie Booth, both of whom played main characters, and was broadcast in two series: the first, in 1975, was produced and directed by John Howard …

ofalo O asked:


I am making an excellent product, 100% natural and it can be used not only as a salad dressing it’s excellent for marinate meat, pork, seafood etc… the nutritional facts and label requirements are already done, the only thing that I need is an opportunity from someone willing “to open the door” and let me show how good it is. It would be wonderful to be heard for a food distributor or someone interested in this kind of gourmet products. Please any help will be fully apprettiated. Thank You!

dala asked:


Hi, I plan to open a small restaurant which will offer gourmet sandwiches, salads, dessert, juices and coffee. The restaurants cappacity is up to 45 people aprox. Thanks!

silly_me asked:


As I’ve been to the store , I’ve watched the price of oxtail. Yesterday the price was at $5.59 pp US. At that price you would think it was steak not bone? Any ideas? Is it now a gourmet food that is causing the rise?
Aldric- oxtail in soup makes the best flavored base for a soup, also the meat is very tender and really very good.
If you have never tried it, you should, it is a meat that is best braised or stewed.

hippygourmet asked:

http://www.HippyGourmet.com http://www.Tojos.com In this segment from Hippy Gourmet TV, we visit with master chef Tojo, owner of Tojo’s Restaurant in Vancouver, British Columbia! Chef Tojo is the actual inventor of the inside out roll, commonly referred to as the California Roll. In this recipe segment, Chef Tojo shows us how to make his House Special Roll, which is all based on sustainable, locally caught fish in the Vancouver, BC area.