Gourmet List

Nicole asked:


If possible, i would like something that the main meal is chicken but something that i can add a few slices of steak to it…
kfjads, that link you set up didn’t work

Kate asked:


I need the Minestrone Soup recipe that the Frugal Gourmet did. I scoured the internet and came across recipes saying it’s the Frugal Gourmet recipe but it’s from their memory. I need the REAL recipe ASAP. Please help. I really don’t want any substitute recipes – just the one from the Frugal Gourmet (Jeff Smith) from PBS. THANKS!

Inuinuluver asked:


I just returned from Europe and began to enjoy gourmet lunch / deli meats like various types of Italian salumi and headcheese. I no longer live in a location that is close to gourment deli markets. Therefore, each time I visit a European gourmet supermarket with a real deli counter, I have to buy a lot of various kinds of gourmet deli meats. Inevitably, I have to freeze some of these purchases. Can somebody tell me which types of deli meats freeze well and which don’t? Thank you very much.

timesavorgourmet asked:

Feb 2009 Join Stacey Hawkins, the Time Savor Gourmet and hero to busy moms everywhere as she prepares easy vegetarian food with Kricket from the WPDH morning show. This series runs on both Cablevision and Time Warner Cable in the Hudson Valley of NY. All recipes are made from scratch and all made quickly, easily and healthily. Easy to follow, delicious, quick and easy!

y/a asked:


Can you give me an example of each? I’ve searced it everywhere i could think of and couldnt’ find anything that tells the difference or example of each. thanks
so would caribou’s Kenya AA considered a gourmet coffee or specialty coffee? it doesn’t really say in it’s website.
thanks Nicholas and AJC, that’s very insightful and helpful of you.

ilikecarrots2006 asked:


I want it to be a gourmet type, but easy to make.

paintmeblue719 asked:


I was recently introduced to a gourmet cheese shop, and I fell in love. I’ve tried locatelli and gureare (not sure about the spelling of those.) Anyway, I’m a cheese addict, but I really have no idea what to do with all of these cheeses I’ve never heard of, with names I can’t pronounce. Any other cheese addicts out there? What would be good for cooking, for fondue, for just eating, ect? I love sharp cheeses like the locatelli, and soft sweet cheeses like brie. Thanks!

fastfocustv asked:

The 90 Second Gourmet – Coq Au Vin (Chicken in Red Wine Sauce) For More Information contact: Info@FastFocus.TV

Amy W asked:


Looking for that recipe for the delicious chocolate cake. I believe that the name was gourmet choc. cake. It has a very moist dark looking choc. cake with the frosting being very thick almost fudgy like tasting. Please help me.