Gourmet List

blipswerx asked:

In this episode, Sharine receives expert guidance from her friend Tanya in preparing coastal Ecuadorian Shrimp Ceviche (Ceviche de Camarones).

Nadi asked:


i’d love to own a bakery, but i’m not quite sure what peoples favorites are….could you give me a few names and ideas. thx!

ScottyUS asked:

Thirty-minute chicken ****** with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida’s number one Italian Chef. Part four. www.ChefDario.com

Jay C asked:


I do not want to go to culinary school, but I need something more hands-on than what is offered at gourmet stores around town.

drummer gyrl asked:


I sell chocolate covered strawberries and gourmet apples. I have friends in other states that want to support my business. I want them to be happy when they receive their their orders. I want them to be fresh no melt at all. What should I do

OhLa asked:


I love to cook, but I’m getting tired of making casseroles, fairly plain chicken dishes, and burgers/steaks for my family. I’m interested in a yummy new recipe that can be made with most of the ingredients you find in your average household. Seafood, poultry, beef, and international recipes all welcome!!! Thank you!

hippygourmet asked:

http://www.HippyGourmet.com At the British Columbia Tourism awards, we are so honored to be nominated and to have won the “Best Media” coverage award for 2008. In this segment James Ehrlich, Executive Producer and Director of Organic Living accepts the award and thanks everyone from Tourism British Columbia and the beautiful places we filmed. Special thanks to Tourism BC, Mika Ryan, Josie Heisig, Rick Graham, Tom Ryan & Janice Greenwood-Fraser. Huge thanks to Dennis Minnick and Lena Blanc …

perilousleader asked:


The occasion is a date and I wanted to have a recipe available for cooking I want a meal high in fat and calories.

QuestionMan123 asked:


Call me ignorant, but when I see a gourmet dish of very thin RAW beef, I don’t think much work went into it.
Call me ignorant, but when I see a gourmet dish of very thin RAW beef, I don’t think much work went into it. I am sure it is good, but how is it considered an extraordinary culinary achievement?

GlamHorror asked:


I’m starting my own gourmet cupcake business and I’ve tried a couple chocolate cake recipes but none of them are as moist as I need them to be. Are there any known ingredients that I could substitute or add to make my cake batter to help then stay extra moist? Or any extra moist devil’s food cake recipe I should try? Thank you!