Gourmet List

Nadi asked:


i’d love to own a bakery, but i’m not quite sure what peoples favorites are….could you give me a few names and ideas. thx!

Jay C asked:


I do not want to go to culinary school, but I need something more hands-on than what is offered at gourmet stores around town.

OhLa asked:


I love to cook, but I’m getting tired of making casseroles, fairly plain chicken dishes, and burgers/steaks for my family. I’m interested in a yummy new recipe that can be made with most of the ingredients you find in your average household. Seafood, poultry, beef, and international recipes all welcome!!! Thank you!

perilousleader asked:


The occasion is a date and I wanted to have a recipe available for cooking I want a meal high in fat and calories.

GlamHorror asked:


I’m starting my own gourmet cupcake business and I’ve tried a couple chocolate cake recipes but none of them are as moist as I need them to be. Are there any known ingredients that I could substitute or add to make my cake batter to help then stay extra moist? Or any extra moist devil’s food cake recipe I should try? Thank you!

roxani3 asked:


I am missing the part of the package that says how much water to use. The brand I happen to be using is Gourmet House. Thanks for your help in advance!

scrabblenut79 asked:


I want to use chocolate molds to make some small chocolate candies in a variety of shapes for Christmas. I bought a large bag of semi-sweet chocolate chips and 2 large bars of milk chocolate to tone down the intensity of the chocolate and make it creamier. Will this work? I am concerned that the two chocolates might separate when they cool. I want a better quality chocolate than the typical easter candy kind, but I don’t want to spend the money on gourmet chocolate.

Also, how long can I store the finished candies at room temperature?

Bailey asked:


He is a creative cook. He not into home cooking! For thanksgiving he cook steaks in a Bavarian Brandy sauce!

ribboneel99 asked:


I have been on a puree diet due to health reasons for 3 years now. I am dreadfully tired of the over simplified 3 ingredient scoops of food. Please share recipes which have worked extremely well for you, list the recipe and how you make it your own. I would love to feel like I am eating something gourmet which was meant for that consistency.

dancedance77665544 asked:


I feel like cooking something….it doesn’t have to be gourmet but I don’t want it to be one of those easy things to cook…like macaroni and cheese. I’m also trying to eat healthy. Have any healthy, not so easy to make meals I can make for lunch? Thanks!