Gourmet List

Nicole asked:


If possible, i would like something that the main meal is chicken but something that i can add a few slices of steak to it…
kfjads, that link you set up didn’t work

Kate asked:


I need the Minestrone Soup recipe that the Frugal Gourmet did. I scoured the internet and came across recipes saying it’s the Frugal Gourmet recipe but it’s from their memory. I need the REAL recipe ASAP. Please help. I really don’t want any substitute recipes – just the one from the Frugal Gourmet (Jeff Smith) from PBS. THANKS!

ilikecarrots2006 asked:


I want it to be a gourmet type, but easy to make.

paintmeblue719 asked:


I was recently introduced to a gourmet cheese shop, and I fell in love. I’ve tried locatelli and gureare (not sure about the spelling of those.) Anyway, I’m a cheese addict, but I really have no idea what to do with all of these cheeses I’ve never heard of, with names I can’t pronounce. Any other cheese addicts out there? What would be good for cooking, for fondue, for just eating, ect? I love sharp cheeses like the locatelli, and soft sweet cheeses like brie. Thanks!

Amy W asked:


Looking for that recipe for the delicious chocolate cake. I believe that the name was gourmet choc. cake. It has a very moist dark looking choc. cake with the frosting being very thick almost fudgy like tasting. Please help me.

lois_must_die200 asked:


I am in the middle of making dinner and would like to make my dinner seem a tiny bit more gourmet. How???

Sergio L asked:


Looking for some different ways, to present and/or preserve cucumbers in a more gourmet or stylish fashion.

KittyKat asked:


My local grocery just started carrying Crockery Gourmet Season mixes. Has anyone tried and if so, do you have any good recipes? Thanks.

BlueGuitar68 asked:


My wife and I recently separated and she used to do all the cooking. Now that I’m alone, I need to learn to cook for myself. I am looking for a resource that will give me grounding in cooking fundamentals, like how to prepare certain types of meats (poultry vs. beef), create certain types of sauces, and how to develop into a gourmet. Help!

jojo asked:


Keep it simple, I’m no gourmet chef by any means.