Gourmet List

The 90 Second Gourmet – Coq Au Vin (Chicken in Red Wine Sauce) For More Information contact: Info@FastFocus.TV

Dan of Monster-man.com makes a paper mache fishwichwich.

Hervé This discusses molecular gastronomy with Louisa Chu

http://www.HippyGourmet.com http://www.Tojos.com In this segment from Hippy Gourmet TV, we visit with master chef Tojo, owner of Tojo’s Restaurant in Vancouver, British Columbia! Chef Tojo is the actual inventor of the inside out roll, commonly referred to as the California Roll. In this recipe segment, Chef Tojo shows us how to make his House Special Roll, which is all based on sustainable, locally caught fish in the Vancouver, BC area.

http://www.HippyGourmet.com

http://hippygourmet.com/blog

From this very popular episode of the Hippy Gourmet on PBS, we visit with Lara Gutnik of Lara’s Delicious who shows us how to make an absolutely wonderful vegan version of the traditional Ukrainian Borscht!

http://www.HippyGourmet.com

In this segment from “Organic Living with the Hippy Gourmet” TV – we visit with Chef Christine Keff, owner of Flying Fish Restaurant in downtown Seattle, Washington! But first we head out to Whistling Train Farm in Kent, Washington where meet up with Shelley Verdi and pick some fresh beets for a very special organic beet salad!

http://www.ManjulasKitchen.com
Gobi Paratha Recipe by Manjula
Makes 6 paratha

Ingredients
Dough:
1 cup whole-wheat flour
1/2 cup water (Use more as needed)
1/2 teaspoon of salt

Filling:
2 cup shredded cauliflower
1/2 teaspoon ajwain
1/2 teaspoon cumin seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon salt

Also needed:
1/4 whole-wheat flour for rolling
Oil to cook

Dan of Monster-man.com builds a really cool paper mache dragon.

Ingredients:

Morning Star Farms vegan burgers
Follow Your Heart vegan cheese
Whole wheat organic vegan hamburger buns
Organic tomatoes
Organic onion
Organic avocado
Organic ketchup
Olive oil

http://www.HippyGourmet.com

http://www.GuideDogs.com

http://www.CanineConfections.com

In this segment from an upcoming episode of Organic Living with the Hippy Gourmet, we visit with Guide Dogs for the Blind in San Rafael, California!
Here we send our host in with a pack of wild dogs, OK…puppies- and then we meet up with Caesar Estrada of Canine Confections and Happy Pet Bakery of San Francisco, to learn how to make yummy, organic and fully vegetarian doggy treats!
Don’t forget that our “Hippy Gourmet’s Quick and Simple Cookbook for Healthy Eating” (Hachette USA) is now available wherever books are sold!