Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet
February 8th, 2009 | 
Author: Manjulaskitchen asked:
http://www.ManjulasKitchen.com
Gobi Paratha Recipe by Manjula
Makes 6 paratha
Ingredients
Dough:
1 cup whole-wheat flour
1/2 cup water (Use more as needed)
1/2 teaspoon of salt
Filling:
2 cup shredded cauliflower
1/2 teaspoon ajwain
1/2 teaspoon cumin seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon salt
Also needed:
1/4 whole-wheat flour for rolling
Oil to cook
Posted in Howto | 
Tags: Cauliflower, Coriander, Cup Water, Green Chili, Paratha Recipe, Rolling Oil, Teaspoon Cumin Seeds, Teaspoon Salt, Vegetarian Gourmet, Whole Wheat Flour
wonderful, i will try Gobhi paratha this weekend
Namastey From Germany
Dear Manjula.
I’m not an Indian, I’m from Europe and live in USA. My husband and I love authentic Indian food and I learned how to do it myself.
Your videos are great,your recipe simple,easy and delicious just like real food should be.
Bless your hands, bless your heart – stay here and teach us how to cook and enjoy all this marvelous Indian food.
Namastey.
delicious!
your recipes are very helpful for people like me who are away from their mom in other countries where we dont get indian food. I make my daily meals from your videos. thank youvery much
no doubt this recipe is the conventional of all the gobhi paratha recipe,but i would like to add a suggestion to it, which i usually make paratha like, rather than squeezing the nutritious and flavoured water out of gobhi, knead the dough with unsqueezed gobhi without adding water, and add all the masalas and other additions which u like and then make it .. it tastes really great and different, no fuss of breaking the paratha or messing around with rolling.. try it, u will enjoy..
Hello Aunty,
Gobi paratha is really gud, i even wanted to know moli paratha receipe. Please try to let us know how to do.
thanks
Your extra tips are really helpfull.
I made the prantha this way and they out great.
thanks a lot
Hi Mam
Did you cover the table with plastic wrap that comes in a roll like eluminium foil?
I will try this recipe, inshaAllah (God Willing) on tuesday morning for Sehri (pre down meal) as it is Ramadan now.
I was thinking to make a gobi prantha.
I have made a cabbage prantha and also carrot prantha but in a different way, they taste good too.
Thanks May Allah guide you.
Manjula Aunty, you are a celebrity now, did you see someone made a spoof of your video? I love that paratha, I never understood why my paratha broke away all the time, cant wait to go do it tonite.. once again, thank you sooo much, I love all the recipe you posted. I am addicted to your videos.
Namaste Manjula,i see your all video…i like them.i have learned many recipes from your video…can u tell me how to make dal paratha or dal puri???
I like sujata, golden temple or laxmi
Namaste Manjula ji, Can you tell me which brand atta you use?
Another great video. I love watching your hand motions as you sqeeze the water out, make the dough, stuff and roll the parathas out … exactly the same as my mom and aunts! My goal is to achieve this level of comfort/grace one day in the kitchen. For me your cooking is all about love and nurturing through food. I think so many of us watch it for that reason. Would you do a video on how you manage to feed your family homecooked meals everyday?
Thanks so much aunty! I’ve been waiting for this so long!! Thank-you!
Manjula, you rock !!!! I made this today and they turned out fabulos !!! THANK YOU !!!
thanks manjula… your authenticity is insiring keep up the good work!!!!
Thank you for explaining that water makes it hard to roll the parathas! My dal pooris and aloo parathas keep falling apart when I roll them out! I think I need to figure out how to dry out the fillers. Thank you for this wonderful paratha recipe. I also use ghee instead of oil, and it seems to add to the flavor a lot, even though ghee is bad for cholesterol, but it makes the parathas so yummy.
thanks for the video! you make it look too simple
Yay! This looks so wonderful. I’ve tried some of your recipes and they’re great.
wow! that looks really good!!! Im definitely gonna try it!!
Looks good as usual and I enjoy watching your presentations.
may be you are noe able to roll perfectly round but taste should remain the same. My mistake I should explain more how to role next video I will do that.
Great recipe !!!
Auntyji, you are the master, the way you effortlessly make these parathas and the myriad of other flatbreads. Looks so easy, but it comes with years of experience. When I try rolling indian breads, they always look wonky – bit like a map of Australia – I think the dough is calling out for your magic touch instead!!