Good One!!!! My Mom Loves this!!!!

I’m desparately seeking how to stuffed tomatoes with cloves. Had this often in India but can’t the way to make them. Thanks.

good site for recipes thebestdishes dot com

tried this recipe tonight and it was delicious!!

When you cook, you ALWAYS need to use both hands. I know of no chef anywhere, regardless of the culture, who does not use both hands to handle the food and dishes, and to harang this lady for doing so is just bullying. Wash your hands with hot soapy and water (duh!) And besides, that which does not kill us, makes us strong. I have guts of solid iron after 3 years in India. Leave her alone.

I think i’m in love….

Hello.. thanks for sharing the recipe… I tried it today and we all just loved it… wanted to ask… can we use other vegetables also for filling… good luck & please keep posting new recipes….

It is a real simple and good dish.
It is important to use cheese (in good quantity) and important that you use an oven and keep these stiffed tomato for 20 min. add more chillies than she had shown.
She is using knfe a bit fast and holding in hand while cutting their tops.
be very careful to put them in a plate and try to take out their pulp.
She is also cutting lefy vegetable very fast.
don’t imitate her.

Thank you, I’m trying to go to a less meat diet and this is a good dish for me to add to my collections

I think I’d prefer cilantro and less firm tomatoes for cooking. They looked too firm after baking. Less ripened tomatoes=less flavor. Edamame?????? doesn’t look at all like an Indian dish. I think some nice basmati rice seansoned with some indian spices with the added veggies would be better tasting.