New Raw Organic Vegan Gourmet Sushi Roll Recipe by Bryan Au
June 3rd, 2009 | 
Author:
AIRS on TV January 23 2009! In West Palm Beach, Florida WTCN Comcast 15 at 8am and 3pm please spread the word this is our collective dream and goal to make RAW #1 and MAINSTREAM, NEXT MAJOR FOOD TREND, MEDIA DIET in 2009! We can all come together and prove the power of COMMUNITY, HEALING INTENTIONS, LAW OF ATTRACTION and make RAW #1 in 2009 and make history, change the world forever! Although only people in West Palm Beach, Florida can watch WTCN on Comcast Channel 15 on Jan 23 at 8am and …
Gourmet Again! – Shrimp Ceviche (Coastal Ecuadorian)
In this episode, Sharine receives expert guidance from her friend Tanya in preparing coastal Ecuadorian Shrimp Ceviche (Ceviche de Camarones).
Posted in Howto | 
Tags: Ceviche De Camarones, Ecuadorian, Expert Guidance, Friend Tanya, Gourmet, Sharine, Shrimp Ceviche | 
25 Comments »
what are the names of gourmet cakes, small cakes, and desserts you see in a fancy bakery?
i’d love to own a bakery, but i’m not quite sure what peoples favorites are….could you give me a few names and ideas. thx!
Posted in Cooking & Recipes |
Tags: Bakery, Favorites, Gourmet Cakes, Gourmet Desserts, Love, Names, Thx |
3 Comments »
Chef Dario’s Simple Gourmet Cooking: Chicken Marsala, PART 4
Thirty-minute chicken ****** with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida’s number one Italian Chef. Part four. www.ChefDario.com
Posted in Howto |
Tags: Chicken Breast, Chicken Marsala, Cooking Chicken, Dario, Gourmet Cooking, Gourmet Meal, Italian Chef, Marsala Wine, Mushrooms, Southwest Florida |
7 Comments »
Where are there hands-on cooking classes offered in Indianapolis for novice cooks?
I do not want to go to culinary school, but I need something more hands-on than what is offered at gourmet stores around town.
Posted in Cooking & Recipes |
Tags: Cooking Classes, Cooks, Gourmet Stores, Indianapolis, Novice |
1 Comment »
I am a small business owner who is trying to ship gourmet strawberries and apples without melting or damaged?
I sell chocolate covered strawberries and gourmet apples. I have friends in other states that want to support my business. I want them to be happy when they receive their their orders. I want them to be fresh no melt at all. What should I do
What is a gourmet recipe that can be made with common household ingredients?
I love to cook, but I’m getting tired of making casseroles, fairly plain chicken dishes, and burgers/steaks for my family. I’m interested in a yummy new recipe that can be made with most of the ingredients you find in your average household. Seafood, poultry, beef, and international recipes all welcome!!! Thank you!
Posted in Cooking & Recipes |
Tags: Burgers, Chicken Dishes, Gourmet Recipe, Household Ingredients, International Recipes, Love, Plain Chicken, Poultry, Steaks |
8 Comments »
Tourism British Columbia Media Award to Hippy Gourmet
http://www.HippyGourmet.com At the British Columbia Tourism awards, we are so honored to be nominated and to have won the “Best Media” coverage award for 2008. In this segment James Ehrlich, Executive Producer and Director of Organic Living accepts the award and thanks everyone from Tourism British Columbia and the beautiful places we filmed. Special thanks to Tourism BC, Mika Ryan, Josie Heisig, Rick Graham, Tom Ryan & Janice Greenwood-Fraser. Huge thanks to Dennis Minnick and Lena Blanc …
Posted in Travel |
Tags: Beautiful Places, British Columbia Tourism, Ehrlich, Executive Producer, Gourmet, Heisig, Janice, Lena, Media Coverage, Mika, Minnick, Organic Living, Segment, Special Thanks, Tom Ryan, Tourism Awards, Tourism Bc, Tourism British Columbia |
5 Comments »
Gourmet meal for two that involves vegetables, black truffles & grilled salmon with a herb sauce?
The occasion is a date and I wanted to have a recipe available for cooking I want a meal high in fat and calories.
Posted in Cooking & Recipes |
Tags: Black Truffles, Calories, Cooking, Gourmet Meal, Grilled Salmon, Herb Sauce, Occasion, Salmon, Salmon Sauce, Vegetables |
1 Comment »
What is so impressive about beef carpaccio and tartare?
Call me ignorant, but when I see a gourmet dish of very thin RAW beef, I don’t think much work went into it.
Call me ignorant, but when I see a gourmet dish of very thin RAW beef, I don’t think much work went into it. I am sure it is good, but how is it considered an extraordinary culinary achievement?