trootiem asked:


Hello, I have been cooking Christmas Eve Dinner for my Family for the past 4 years, I started to do so after my MOM lost her job (after 30 + Years). That year she was only going to do sandwiches due to lack of funds… Anyway That was the year I took over!! AT Mom’s,Every Year was the same old Christmas Eve dinner, Ham, Mash Potatoes, corn…etc “Boring”. So for the past years I have been introducing New…Yet Different foods to our Christmas Eve Dinner Table. Foods such as: A Seasoned Ribeye Roast, Asian Lamb Chops, Filet Beef, Wellington and various pasta dishes…. Anyway, I am trying to think of what I can make this year for the main coarse.. something different… but pleasing to all !! Gourmet Style!!
Something Flavorful and remembering!!
Anyone have any thoughts?