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	<title>Gourmet List &#187; Gourmet Restaurant</title>
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		<title>Hippy Gourmet at Tojo&#8217;s Restaurant in Vancouver, BC</title>
		<link>http://gourmetlister.com/hippy-gourmet-at-tojos-restaurant-in-vancouver-bc</link>
		<comments>http://gourmetlister.com/hippy-gourmet-at-tojos-restaurant-in-vancouver-bc#comments</comments>
		<pubDate>Tue, 03 Mar 2009 12:15:24 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Howto]]></category>
		<category><![CDATA[California Roll]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gourmet Restaurant]]></category>
		<category><![CDATA[Gourmet Tv]]></category>
		<category><![CDATA[Hippygourmet]]></category>
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		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Segment]]></category>
		<category><![CDATA[Tojos]]></category>
		<category><![CDATA[Vancouver Bc Area]]></category>
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hippygourmet asked: 

http://www.HippyGourmet.com http://www.Tojos.com In this segment from Hippy Gourmet TV, we visit with master chef Tojo, owner of Tojo&#8217;s Restaurant in Vancouver, British Columbia! Chef Tojo is the actual inventor of the inside out roll, commonly referred to as the California Roll. In this recipe segment, Chef Tojo shows us how to make his [...]]]></description>
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<div><em><strong>hippygourmet</strong> asked: </em><br/><br/>
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<p><br/>http://www.HippyGourmet.com http://www.Tojos.com In this segment from Hippy <b>Gourmet</b> TV, we visit with master chef Tojo, owner of Tojo&#8217;s Restaurant in Vancouver, British Columbia! Chef Tojo is the actual inventor of the inside out roll, commonly referred to as the California Roll. In this recipe segment, Chef Tojo shows us how to make his House Special Roll, which is all based on sustainable, locally caught fish in the Vancouver, BC area.<br/><br/></div>
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		<title>Hippy Gourmet in Seattle at Flying Fish Restaurant!</title>
		<link>http://gourmetlister.com/hippy-gourmet-in-seattle-at-flying-fish-restaurant</link>
		<comments>http://gourmetlister.com/hippy-gourmet-in-seattle-at-flying-fish-restaurant#comments</comments>
		<pubDate>Wed, 11 Feb 2009 23:34:11 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Howto]]></category>
		<category><![CDATA[Beet Salad]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Downtown Seattle]]></category>
		<category><![CDATA[Flying Fish]]></category>
		<category><![CDATA[Flying Fish Restaurant]]></category>
		<category><![CDATA[Gourmet Restaurant]]></category>
		<category><![CDATA[Gourmet Tv]]></category>
		<category><![CDATA[Keff]]></category>
		<category><![CDATA[Kent Washington]]></category>
		<category><![CDATA[Organic Living]]></category>
		<category><![CDATA[Seattle Restaurant]]></category>
		<category><![CDATA[Seattle Washington]]></category>
		<category><![CDATA[Segment]]></category>
		<category><![CDATA[Shelley]]></category>
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hippygourmet asked: 

http://www.HippyGourmet.com
In this segment from &#8220;Organic Living with the Hippy Gourmet&#8221; TV &#8211; we visit with Chef Christine Keff, owner of Flying Fish Restaurant in downtown Seattle, Washington! But first we head out to Whistling Train Farm in Kent, Washington where meet up with Shelley Verdi and pick some fresh beets for a very [...]]]></description>
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<div><em><strong>hippygourmet</strong> asked: </em><br/><br/>
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<p><br/>http://www.HippyGourmet.com</p>
<p>In this segment from &#8220;Organic Living with the Hippy Gourmet&#8221; TV &#8211; we visit with Chef Christine Keff, owner of Flying Fish Restaurant in downtown Seattle, Washington! But first we head out to Whistling Train Farm in Kent, Washington where meet up with Shelley Verdi and pick some fresh beets for a very special organic beet salad!<br/><br/></div>
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		<slash:comments>8</slash:comments>
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