hippygourmet asked:

http://www.HippyGourmet.com Visiting Seattle, Washington, the Hippy Gourmet meets up with Chef/Owner Christine Keff from Flying Fish Restaurant! In this segment from the Organic Living with the Hippy Gourmet TV Show, we learn to make Winter Squash Gnocchi!

hippygourmet asked:

http://www.HippyGourmet.com From Pisa to Pizza! Arriving in Pisa, The Hippy Gourmet shows us how to pose in front of the Leaning Tower, putting a hand out to make it seem like he’s holding the tower up. This would seem funny on its own, but when you see scores of other tourists holding their hands and arms out trying to pose for photos, it seems like a surrealistic site! Later that day we are so lucky to visit Livorno, Italy where we stop into Siegheiri Pizza Torta and meet owner Vittonio …

hippygourmet asked:

http://www.HippyGourmet.com http://www.Tojos.com In this segment from Hippy Gourmet TV, we visit with master chef Tojo, owner of Tojo’s Restaurant in Vancouver, British Columbia! Chef Tojo is the actual inventor of the inside out roll, commonly referred to as the California Roll. In this recipe segment, Chef Tojo shows us how to make his House Special Roll, which is all based on sustainable, locally caught fish in the Vancouver, BC area.

hippygourmet asked:

http://www.HippyGourmet.com

In this segment from “Organic Living with the Hippy Gourmet” TV – we visit with Chef Christine Keff, owner of Flying Fish Restaurant in downtown Seattle, Washington! But first we head out to Whistling Train Farm in Kent, Washington where meet up with Shelley Verdi and pick some fresh beets for a very special organic beet salad!