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http://www.HippyGourmet.com In this segment from Organic Living TV with the Hippy Gourmet, we visit an off-the-grid solar home where we meet Renee Loux, raw chef to the stars. Renee creates a Vegan Tekka-Maki (or sushi) roll without rice! Using a simple blend of sesame seeds, ginger and special seasonings, this awesome veggie roll comes to life!

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http://www.HippyGourmet.com At the British Columbia Tourism awards, we are so honored to be nominated and to have won the “Best Media” coverage award for 2008. In this segment James Ehrlich, Executive Producer and Director of Organic Living accepts the award and thanks everyone from Tourism British Columbia and the beautiful places we filmed. Special thanks to Tourism BC, Mika Ryan, Josie Heisig, Rick Graham, Tom Ryan & Janice Greenwood-Fraser. Huge thanks to Dennis Minnick and Lena Blanc …

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http://www.HippyGourmet.com Visiting Seattle, Washington, the Hippy Gourmet meets up with Chef/Owner Christine Keff from Flying Fish Restaurant! In this segment from the Organic Living with the Hippy Gourmet TV Show, we learn to make Winter Squash Gnocchi!

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http://www.SlowFoodNation.org

http://www.SlowFood.com

In this segment from Organic Living TV with the Hippy Gourmet, we take a wondrous tour of the Slow Food Nation conference in our backyard here in San Francisco, California. Slow Food is an international organization dedicated to local, sustainable, organic, fair-trade ingredients and to the artisan providers and chefs who bring it all to life!

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In this segment from “Organic Living with the Hippy Gourmet” TV – we visit with Chef Christine Keff, owner of Flying Fish Restaurant in downtown Seattle, Washington! But first we head out to Whistling Train Farm in Kent, Washington where meet up with Shelley Verdi and pick some fresh beets for a very special organic beet salad!

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http://www.GuideDogs.com

http://www.CanineConfections.com

In this segment from an upcoming episode of Organic Living with the Hippy Gourmet, we visit with Guide Dogs for the Blind in San Rafael, California!
Here we send our host in with a pack of wild dogs, OK…puppies- and then we meet up with Caesar Estrada of Canine Confections and Happy Pet Bakery of San Francisco, to learn how to make yummy, organic and fully vegetarian doggy treats!
Don’t forget that our “Hippy Gourmet’s Quick and Simple Cookbook for Healthy Eating” (Hachette USA) is now available wherever books are sold!

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In this segment from Organic Living TV with the Hippy Gourmet, we head over to the Spice of Life festival in Berkeley, California and do a little farmer’s market shopping – picking up some lovely butternut squash for making two versions of a butternut squash soup, one vegan and one vegetarian with sage brown butter!

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http://www.BigGreenBus.org

In this segment from Organic Living TV with the Hippy Gourmet, we hop a ride on the Big Green Bus from Dartmouth College! Veggie Oil converted, solar powered, 12,000 mile road trip on the go! You’re going to just love these forward thinking undergrads, taking their summer off to help green the planet!