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		<title>How do you make the caramel/chocolate thick on gourmet apple?</title>
		<link>http://gourmetlister.com/how-do-you-make-the-caramelchocolate-thick-on-gourmet-apple</link>
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		<pubDate>Fri, 29 Feb 2008 23:15:13 +0000</pubDate>
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				<category><![CDATA[Cooking & Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Gourmet Apples]]></category>
		<category><![CDATA[Top And Bottom]]></category>

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farrenbrooke1 asked: I made really good gourmet apples last night but it seemed to be thick on the top and bottom only. How do I make it evenly thick??
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<div><em><strong>farrenbrooke1</strong> asked: </em><br/><br/><br/>I made really good gourmet apples last night but it seemed to be thick on the top and bottom only. How do I make it evenly thick??<br/><br/></div>
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