What is so impressive about beef carpaccio and tartare?
May 17th, 2009 | 
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QuestionMan123 asked:
Call me ignorant, but when I see a gourmet dish of very thin RAW beef, I don’t think much work went into it.
Call me ignorant, but when I see a gourmet dish of very thin RAW beef, I don’t think much work went into it. I am sure it is good, but how is it considered an extraordinary culinary achievement?
Call me ignorant, but when I see a gourmet dish of very thin RAW beef, I don’t think much work went into it.
Call me ignorant, but when I see a gourmet dish of very thin RAW beef, I don’t think much work went into it. I am sure it is good, but how is it considered an extraordinary culinary achievement?
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it’s really good
its not considered a great culinary achievement but it is considered or used to be considered a delicacy because it can only be done with very high grade beef, why it was held so high I’m not sure, I think it’s gross
It is one of the best food that you can taste, the natural flavor of the best quality beef make this simple dish outstanding. Not a dish that many understand….