Whats a good book you can reccomend to teach someone how to cook who has no cooking experience?
June 11th, 2009 | 
Author: 
Snox asked:
The only things I can make well are scrambled eggs, french toast, pancakes and grilled cheese. I would like to be able to cook things not chef gourmet (at least not yet) but food which you need some novice skill to prepare. Thanks.
The only things I can make well are scrambled eggs, french toast, pancakes and grilled cheese. I would like to be able to cook things not chef gourmet (at least not yet) but food which you need some novice skill to prepare. Thanks.
Posted in Cooking & Recipes | 
Tags: Cooking, Eggs, French Toast, Gourmet, Grilled Cheese, Novice, Pancakes
Theres a good one called ” the Joy of cooking”. Dont know the author but you can do a yahoo search
Don’t take this personally, but try the book “Cooking For Dummies”. You can read about it at the below link. I think it’s a great starter for fledgling cooks.
“Cooking for Dummies” this will teach you the basics and a few tricks. I really like the Paula Dean cook books. The recipes are great. The Food Network is a good channel to watch or TiVo You can learn some good stuff watching “Everyday Italian” “30 Minute Meals” and paula Deans show.
watch 30 minute meals with racheal ray on the food network channel,she has books too and the’re easy recipes with a little gourmet in them.plus, she makes it fun and easy to learn.you can also go to the website on foodnetwork.com and look up her recipes.good luck
This is the book i started off in tech,starts with the basics Practical Cookery by Ceserani and Kinton.
The Joy of Cooking has been teaching newbies to cook for decades. It’s the bible that can be found anywhere.
go to the library and get some cookbooks with photos. The joy of cooking has lots of explanation but no photos. A terrific book. Here’s one that might work.
How to Cook Everything: The Basics – by Mark Bittman
Simple Recipes Anyone Can Cook
Author Mark Bittman believes that, “Anyone can cook, and most everyone should.” In How to Cook Everything: The Basics he takes his winning formula from his award-winning guide How to Cook Everything, and scales it down to create the perfect cookbook for beginner cooks.
These are a little geeky, but I’m Just Here for the Food by Alton Brown is kind of cool because it explains the science behind the cooking, if you’re the kind of person who always asks “why”.
My mother says she learned to cook from children’s cookbooks. Her mindset was if a kid could do it, she could do it. Just find a kid’s cookbook from the library or something and pick a recipe you like and make it. Children’s cookbooks usually have less steps and are clearly labeled and such. By the way, my mom is an awesome cook now, so I guess it worked!
It’s not a cook book; its better! I LOVE that site. It’s an easy site to use, and there are tons, billions, of recipes, for the inexperienced or gourmet chef! There are ratings, recipes from people, brands, etc. Go there! Everything is user friendly, or chef friendly ( :
This shows a bunch of great beginner cookbooks. I own most of them myself.
I agree that Rachel Ray’s 30 minute meals is a very good source.. specifically “Cooking Rocks! Rachel Ray’s 30 Minute Meals for Kids.” It isn’t the typical kid’s cookbook and is a good place to start.
Other than books, tune into the Food Network! They have great cooking shows such as Rachel Ray’s 30 Minute Meals and Alton Brown as has been mentioned.. Alton Brown has taught me so much and I am an experienced cook! yet his tips are great for anyone. He chooses a topic and thoroughly discusses and teaches you various ways to cook it, etc.
Most of all… trial and error is the best way to learn!
the joy of cooking is an awsome book, it covers everything
You need a book that teaches actual techniques, not simply gives you recipes. As several people have mentioned, “The Joy of Cooking” (Becker/Rombauer) is a classic, and the most recent edition looks excellent. As someone else also mentioned, Mark Bittman’s “How to Cook Everything” is also an excellent source. If you can find it (I think it’s out of print), James Beard’s “Theory and Practice of Good Cooking” is really a masterwork.
When I left for college, my mom gave me The Four Ingredient Cookbook. Each recipe only has four ingredients. It really helped me develop my cooking skills. Here’s one I made often:
SALISBURY STEAK
1, 1 lb ground beef
2. 1 egg
3. 1 small onion, chopped
4. 1 can beef broth
Mix beef, egg, and onion. Shape into patties. Brown over medium heat. Drain the fat. Pour broth around the patties. Simmer around 40 minutes. Season to taste.
The Better Homes and Gardens Cookbook has a lot of easy recipes, charts for how long to cook different kinds of vegetables, meat, etc,. They also include tips for ingredient substitutions, how to recognize different stages of cooking, and definitions of cooking terms.